Angelica, an aromatic plant with multiple benefits, is commonly used in cooking to bring a subtle and delicate flavor to many dishes. Native to Europe and Asia, this perennial plant can be successfully grown in your garden or even in pots on your balcony, allowing you to enjoy its benefits all year round or almost.

Angelica has many medicinal properties. It is particularly used to relieve digestive problems such as bloating and stomach cramps. Thanks to its antispasmodic properties, it can also help reduce menstrual pain in women. In addition, angelica is known for its calming properties, making it an excellent natural remedy for insomnia and stress.

In cooking, angelica is often used to flavor desserts such as jams, compotes and pies. It brings a sweet and slightly tangy note that goes wonderfully with fruit. It can also be used to flavor liqueurs and spirits, adding a subtle touch to…
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Angelic

The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :

  • Exposure
  • Hardiness
  • Cultivation difficulty
  • Sowing depth
  • Plant spacing
  • Row spacing
  • Emergence time
  • Emergence temperature
  • Lifecycle
  • Adult height
  • Maintenance
  • Water requirements
  • Type of soil
  • Soil pH preference
  • Sensitivity to pests
  • Sensitivity to disease
  • Sensitivity to weeds
  • Pollination
  • Multiplication
  • Seed storage