Chinese chives (Garlic chives)
Chive garlic, also known as tuberous garlic or Chinese chives, is an aromatic plant belonging to the Alliacae family. It is highly prized for its subtle flavour, reminiscent of a blend of garlic and chives, and for its many health benefits.First of all, garlic chives are rich in vitamins (particularly vitamin C) and essential minerals such as potassium, calcium and iron. It also has antioxidant, antibacterial and anti-inflammatory properties, making it an ideal ally for boosting the immune system and fighting infection.Culinary uses of garlic on the chive are many and varied. Its leaves can be finely chopped and added to salads, sauces, soups, omelettes or meat and fish dishes to add a subtle and delicious touch of flavour. Garlic and chives can also be used to flavour vinaigrettes, marinades or flavoured butters.To grow garlic chives at home, it is best to sow them in spring or autumn in well-drained,…
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Chinese chives (Garlic chives)
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage