The purple
Mallow, this aromatic plant with multiple benefits, is an essential in the kitchen and in our garden. Known for its medicinal properties, mallow also offers an explosion of delicate and delicious flavors that enrich our dishes. Let's discover together how to cultivate and maintain this plant to enjoy it all year round or almost.
Mallow, its scientific name Malva sylvestris, is a perennial plant native to Europe and Asia. It is characterized by its round and fluffy leaves as well as its purple or white flowers. In addition to its decorative appearance, mallow has many medicinal virtues. It is particularly known for being soothing, emollient and slightly laxative. It is also used to treat throat inflammation and to relieve skin irritation.
On a culinary level, mallow turns out to be a real gem. Its leaves, with a subtle and slightly sweet taste, are eaten raw in salads or cooked like…
Mallow, its scientific name Malva sylvestris, is a perennial plant native to Europe and Asia. It is characterized by its round and fluffy leaves as well as its purple or white flowers. In addition to its decorative appearance, mallow has many medicinal virtues. It is particularly known for being soothing, emollient and slightly laxative. It is also used to treat throat inflammation and to relieve skin irritation.
On a culinary level, mallow turns out to be a real gem. Its leaves, with a subtle and slightly sweet taste, are eaten raw in salads or cooked like…
The full growing instructions for this plant are reserved for our subscribers.
The purple
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage