Parsley

Curly parsley, also called common parsley or simple parsley, is an aromatic plant very popular in cooking for its fresh taste and touch of greenery. Originally from the Mediterranean, curly parsley is rich in vitamins (especially vitamin C and vitamin K), minerals (such as iron and calcium) and antioxidants. It is also renowned for its digestive and diuretic properties, and is said to be beneficial for cardiovascular health.

In cooking, curly parsley is often used as a condiment to flavor dishes, particularly soups, sauces, meats, fish and salads. It can also be consumed as a fresh aromatic herb, added at the last minute to preserve its full aroma. Some even use it as a herbal tea for its medicinal properties.

To grow curly parsley all year round or almost, it is important to know when and how to sow it, as well as to maintain it well. Curly parsley is best sown in late summer or early fall, in cool, well-drained soil, in full sun or partial shade. It is possible to sow the seeds in the ground or in pots, spacing them about 20 centimeters apart.

To encourage germination, it is recommended to soak the curly parsley seeds in lukewarm water. for a few hours before sowing them. Once the plants have emerged, it is important to water them regularly, while taking care not to wet them too much to avoid root rot. It is also advisable to mulch the base of the plants to maintain a certain humidity and limit the development of weeds.

Regarding the maintenance of curly parsley, it is recommended to prune it regularly to stimulate the growth of new leaves and prevent it from going to seed too quickly. It is also possible to fertilize the plants once a month with a natural fertilizer rich in potassium, to promote leaf production. In winter, it is advisable to protect the plants from the cold by covering them with a winter cover or by bringing them into a greenhouse.

By following these cultivation and maintenance tips, it is possible to enjoy delicious curly parsley all year round or almost, to enhance and flavor your culinary preparations.