Chinese pink radish

Chinese pink radish is a plant with many health benefits and can be used in many recipes. With its attractive color and slightly sweet taste, it adds a touch of freshness to any dish. Chinese pink radishes are rich in vitamins C and B, fiber and minerals such as potassium and calcium. They are also known for their antioxidant properties.

In cooking, Chinese pink radishes can be eaten raw or cooked, in salads or as a side dish. Their crunchy texture and slightly spicy flavor make them a perfect ingredient for marinades, stir-fries and stews. They can also be fermented and used as a condiment or added to soups and stocks to add flavor.

To grow Chinese pink radish in your vegetable garden, start by sowing the seeds directly in the ground or in well-drained growing pots. The best exposure for this plant is in full sun, although it can also tolerate light shade. The soil must be well loosened, rich in organic matter and slightly acidic. Avoid soils that are too compact or too sandy, as they can harm the growth of the plant.

When sowing, it is recommended to space them about 2 centimeters from each other to allow good growth. Be sure to keep the soil moist, but not soggy, by watering regularly. You can also use a mulch cover to maintain soil moisture.

Caring for the Chinese pink radish is quite simple. Be sure to keep the soil clean by weeding regularly to avoid competition from weeds. Fertilize the plant every two weeks with a balanced fertilizer to promote healthy growth. Also watch for pests such as aphids and slugs, which can damage leaves and roots.

The harvest time for Chinese pink radishes is generally 30 to 40 days after sowing. You can harvest radishes when their roots reach about 2 to 3 centimeters in diameter. To keep them longer, you can store them in a cool, dark, well-ventilated place. Don't forget to save the radish tops, as they can be used in various recipes, such as soups or pestos.

In conclusion, Chinese pink radish is a plant that is beneficial for health and easy to grow in your vegetable garden. By following good sowing, planting and care practices, you will be enjoying these delicious and flavorful radishes in your meals in no time.