Arugula
Arugula, also called "eruca vesicaria sativa", is a plant that is both delicious and beneficial for your health. Originally from the Mediterranean basin, it has become increasingly popular in vegetable gardens around the world thanks to its unique taste and its many nutritional benefits. Arugula can be eaten raw in salads, used as an ingredient in sandwiches and pies, or even added to pasta dishes for a fresh, tangy aroma. Its slightly peppery flavor adds a touch of depth to many dishes and makes it an essential in every kitchen.
To successfully grow arugula in your vegetable garden, you must start by sowing the seeds. It is best to sow directly into the ground in spring or fall, to a depth of about 1 to 2 centimeters. Arugula requires a sunny or slightly shaded position, and soil rich in organic matter. Make sure the soil is well drained to avoid…
To successfully grow arugula in your vegetable garden, you must start by sowing the seeds. It is best to sow directly into the ground in spring or fall, to a depth of about 1 to 2 centimeters. Arugula requires a sunny or slightly shaded position, and soil rich in organic matter. Make sure the soil is well drained to avoid…
The full growing instructions for this plant are reserved for our subscribers.
Arugula
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage