Lettuce

Succine is a vegetable plant with many health benefits. It is rich in C vitamins and potassium, and also has antioxidant properties. This summer salad has a deliciously sweet and crunchy taste, making it a perfect ingredient for fresh salads or wraps. It can also be cooked, rolled up in ham or cooked on the grill. Its soft flavor and tender texture make it a versatile vegetable that can accompany a wide variety of dishes.

To cultivate the sugar house in the vegetable garden, it is recommended to sow it directly in the ground after the last frosts, preferably in a sunny place. The plant appreciates rich, well -drained and slightly acidic soils. It is important to properly prepare the floor by working in depth and adding compost to promote the development of roots and the growth of the leaves. Succine also requires regular watering to keep the soil moist but not soggy.

To maintain the sugar, it is recommended to weed regularly around the plants to avoid competition from weeds. It is also important to monitor the presence of pests such as aphids or slugs, which can damage the plant. To promote the growth and production of sheets, it is advisable to bring organic fertilizer once a month, taking care not to overcome the plant.

The sugar harvest period depends on the cultivated variety, but in general, it can be harvested about 60 days after sowing. It is preferable to harvest the exterior leaves by picking them at the base of the plant, which will stimulate the growth of new leaves. The sugar can be harvested as it needs, taking care not to let it go up in seeds, which would affect the quality of the leaves. Once harvested, the Sucrine keeps in the refrigerator for a few days in a perforated plastic bag.