Mugwort
Mugwort is an aromatic plant with a host of health and culinary benefits. Native to Europe, Asia and North Africa, it is appreciated for its intense flavour and medicinal properties. Mugwort is renowned for its digestive, antispasmodic and antifungal properties. It is also used for its anti-inflammatory and anti-infectious properties.In cooking, mugwort is often used to make sauces, marinades and stuffings, or to flavour white meats and fish. It goes perfectly with thyme, rosemary or sage. Its slightly bitter, peppery taste adds a touch of originality and character to many dishes.To grow mugwort, we recommend sowing it in spring in well-drained, sunny soil. It can also be planted in pots on a balcony or terrace. It is important to ensure that the plant receives regular watering, while avoiding excess water which could cause the roots to rot.Mugwort maintenance is relatively simple: simply prune regularly to encourage growth and branching. We…
The full growing guide for this plant is available to subscribers only.
Mugwort
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage