Mandarin

The mandarin tree, also called the satsuma mandarin tree, is a fruit tree native to Asia that produces delicious, sweet and juicy mandarin oranges. Belonging to the Rutaceae family, it is very appreciated for its tasty fruits and its dense and evergreen foliage. In addition to bringing an exotic touch to the garden, the mandarin tree offers numerous health benefits.

Tangerines are rich in vitamin C, fiber and antioxidants, making them an ideal fruit for strengthening the immune system, improving digestion and protecting cells against free radical damage. In addition, their sweet flavor makes them a healthy snack enjoyed by everyone.

To grow a mandarin tree in your garden, it is important to choose a sunny location sheltered from the wind, with well-drained soil. It is best to plant the tree in spring, spacing the different individuals at least 4 meters apart to allow them to develop fully.

To plant a mandarin tree, you must dig a hole twice as wide and deep as the root ball of the tree, add compost or potting soil and carefully place the tree, ensuring that the collar is not buried. Once planted, it is important to water the tree regularly, especially during periods of drought, and to mulch the soil to conserve moisture.

Regarding the maintenance of the mandarin tree, it is recommended to fertilize it at the beginning of spring with a balanced fertilizer, to prune it regularly to promote the formation of a beautiful crown and to remove dead or diseased branches. It is also important to monitor the presence of diseases or pests, and act quickly if problems arise.

The harvest time for tangerines varies depending on the variety grown, but it generally occurs in the fall and winter. It is advisable to wait until the fruits take on a beautiful bright orange color and come easily from the tree before picking them. Mandarins store well at room temperature and can be eaten fresh, juiced or used to garnish desserts and savory dishes.