Clover is a member of the Fabaceae family. It is known to have many virtues for the human body but it is especially known for its role as a green fertilizer. It has many advantages thanks to its ability to capture nitrogen. Once cut, it nourishes the earth by enriching it with nitrogen and preventing weeds from growing. Several species are known: Persian clover, Alexandria clover, Incarnate clover which is easily recognized by its red flowering stem, Micheli clover and Squarrosum clover. Most clovers are easy to sow but some are frosty.
Clover is sown in the ground and broadcast. The wine growers use it to enrich the soil before planting, you can do it for your garden or vegetable garden. The same variety of clover will not be sown at each time of the year. Incarnate clover should be sown between March and May, while white clover is not…
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Clover

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  • Exposure
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  • Row spacing
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  • Lifecycle
  • Adult height
  • Type of soil
  • Soil pH preference
  • Seed storage