Growing vegetables

Where to plant basil in the garden?

Among the aromatic herbs very popular in cooking, basil figures prominently. It seduces with its round leaves, its aromas and its ease of cultivation. It can be combined with other aromatic plants such as thyme, parsley, oregano but also goes very well with tomatoes. It is eaten fresh and its fragrant leaves grow most of the year. In all cases, sow when it is hot, in partial shade, in rich soil; water regularly and pinch it from time to time. For a good production, follow the guide to know where to plant your basil in the garden.

Where to plant basil in the vegetable garden?

From mid-April, basil can be sown in the garden if you live in the south of France. For others, it is better to wait until May or June for planting in the ground. Basil is an aromatic herb that loves heat but does not like cold snaps or wind. It will do very well in partial shade because although basil likes heat, it tolerates full sun less well. The ideal is to sow it in partial shade, sheltered from the cold and the wind. The soil must be rich, well drained and must remain fresh.

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In a pot or in the ground?

Basil adapts to many situations and can easily be grown in pots for the balcony. It just needs to be well exposed with enough light and heat. Sowing in the ground can be done as early as April when the soil is warm and the temperatures are mild.

What plants next to basil?

The are often very useful. Basil will be perfect between two tomato plants. This association has many advantages. The strong smell of basil keeps insects away that could harm your tomatoes; it protects them from diseases like mildew. Basil and tomatoes stimulate each other, resulting in better yields and tastier tomatoes.

Basil can also be combined with salads. They preserve humidity and limit watering. Another possible combination is that of basil and different cucurbits. Cucumbers, squash, zucchini, gherkins, melons, watermelons, pumpkin, pumpkin, etc. go perfectly well alongside this aromatic herb. Cabbages and asparagus also appreciate its proximity.

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