Feijoa, also known as Brazilian guava, is a fruit tree native to South America that produces delicious and nutritious fruits. These egg-shaped fruits have juicy, fragrant flesh, with a flavor reminiscent of strawberries, guava and mint. In addition to being delicious, Feijoa is also a plant with multiple health benefits.

Feijoa fruits are an excellent source of vitamin C, fiber, antioxidants and essential minerals such as potassium and magnesium. They are also rich in polyphenols, plant compounds with many health benefits, including anti-inflammatory and antioxidant properties. Regular consumption of Feijoa can therefore help strengthen the immune system, improve digestion and protect cells against damage caused by free radicals.

To grow Feijoa in your garden, it is best to choose a sunny location sheltered from the wind. The plant prefers rich, well-drained, slightly acidic soils. It is recommended to plant the Feijoa in the fall, spacing the trees approximately 3 meters…
The full growing guide for this plant is available to subscribers only.
Feijoa

The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:

  • Exposure
  • Frost Hardiness
  • Cultivation Difficulty
  • Adult Height
  • Maintenance
  • Water Requirements
  • Soil Type
  • Soil pH Preference
  • Pest Sensitivity
  • Disease Sensitivity
  • Weed Sensitivity
  • Pollination
  • Propagation