Pepino (melon pear)

Pepino, also known as melon pear, is a fruit plant native to the subtropical regions of South America. This plant, which belongs to the solanacaceae family, produces juicy, sweet fruit with a combination of pear and melon flavours. Not only is the pepino delicious, it also offers a host of health benefits.

Pepino fruits are rich in vitamins (especially A and C), minerals (such as potassium) and dietary fibre. They are also low in calories, making them a healthy and refreshing snack. In addition to its nutritional benefits, pepino is also known for its antioxidant and anti-inflammatory properties, making it a valuable health ally.

To grow pepino in your garden, it's best to choose a sunny, well-drained spot. The plant can be grown from seed or cuttings. We recommend planting the pepino in spring, once all risk of frost has passed. It is advisable to leave enough space between plants to ensure good air circulation and prevent disease.

Once planted, the pepino requires regular watering, especially during dry spells. It is important to keep the soil moist but not soaking wet, as the plant is sensitive to excess water. It is also advisable to fertilise the plant regularly to encourage good growth and abundant fruit production.

The harvesting period for pepino varies according to growing conditions, but in general, fruit is ready to be harvested around 2 to 4 months after planting. The pepinos are ripe when they have a bright yellow colour and are light under pressure. It is advisable to pick them carefully to avoid damaging the plant.

In short, the pepino is a delicious and nutritious fruit plant that can easily be grown in your garden. By following good planting and maintenance practices, you can enjoy its health benefits and delicious fruit throughout the growing season.