Tomato
Andean Tomato
The Andean horned tomato, also known as the "Andean horned", is an ancient variety of tomato native to South America. This plant offers numerous health benefits thanks to its high antioxidant, vitamin and mineral content. It is also very tasty and can be cooked in a variety of ways: in a salad, in a sauce to accompany pasta, or simply grilled in the oven with a drizzle of olive oil and aromatic herbs.To grow the Andean horned tomato in the vegetable garden, we recommend sowing it indoors, in pots, around 6 to 8 weeks before you plan to plant it in the ground. The seeds should be planted to a depth of around 0.5 cm and kept in a warm, bright place. Once the plants are sufficiently developed, they can be transplanted into the ground, taking care to maintain a spacing of around 60 cm between each plant.Taking care of…
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Andean Tomato
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- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage