Brussels sprouts

To grow Brussels sprouts under cover, we recommend sowing the seeds in late winter or early spring. Choose a deep container filled with quality potting soil, and allow for fast-growing cabbage seeds to obtain vigorous plants. Sow the seeds about 1 cm deep and a few centimetres apart. Water regularly to keep the soil moist, but avoid over-watering to avoid rotting the seeds. Place the container under cover in a well-lit spot, but away from direct sunlight. Keep the temperature constant to ensure that the seeds germinate properly. Once the plants have reached a few centimetres in height, you can transplant them into the ground, spacing them well apart to encourage their development. By following these simple tips, you'll be able to enjoy an abundant harvest of tasty Brussels sprouts in your garden.

To grow Brussels sprouts outdoors, we recommend sowing the seeds in spring or autumn, preferably after the last frosts. Before sowing, it is important to prepare the soil by working it deeply and weeding. Brussels sprouts prefer soil rich in organic matter and well drained.

To sow the seeds, make furrows 1 to 2 cm deep and about 40 cm apart. Place the seeds every 5 cm in the furrow and cover with fine soil. Water gently to keep the soil moist but not soggy. Take care not to bury the seeds too deeply, as this may make it difficult for them to germinate.

During the growing season, keep an eye on Brussels sprouts to avoid attacks from pests such as aphids or caterpillars. You can also mulch around the plants to keep the soil cool and limit weed growth.

To grow Brussels sprouts, it is important to choose a location in full sun with soil that is rich in organic matter and well drained. Before planting, we recommend working the soil by decompacting it and enriching it with natural compost.

Brussels sprouts can be sown directly in the ground in spring (around April-May) or transplanted after starting in pots. If you choose to transplant seedlings, wait until the plants have at least 3 to 4 leaves before putting them in the ground.

Be sure to space the plants about 50 cm apart to allow them to develop properly. Water regularly but sparingly, especially during dry spells.

Water regularly but sparingly, especially during dry spells.

Water regularly but sparingly.

Brussels sprouts can be harvested from autumn onwards, when the heads are well formed. For a more natural crop, avoid chemical fertilisers and instead mulch with hay or dead leaves to protect the soil and limit weeds.

Brussels sprouts can be harvested from autumn through to winter. To harvest Brussels sprouts, it is advisable to cut the stems starting from the bottom of the plant and gradually working your way up. Once harvested, Brussels sprouts can be kept for about a week in the refrigerator. It's best to store them in a perforated paper bag to prevent them from rotting quickly.
It's important to keep a regular eye on the Brussels sprouts during the harvesting period so as not to leave them on the plant for too long, as they may become bitter.
By following these tips, you'll be able to enjoy delicious, fresh and tasty Brussels sprouts throughout the autumn and winter, without having to use chemical fertilisers.