Dandelion
The common dandelion, also known as taraxacum officinale, is a plant with multiple health benefits. In fact, this plant is rich in vitamins A, C and K, minerals and antioxidants. It is also renowned for its detoxifying and diuretic properties. Dandelion can be cooked in a variety of ways: its leaves can be added to salads to add a touch of freshness and crunch, or sautéed with garlic and lemon. Dandelion flowers can be used to make infusions or jam.To grow dandelion in the vegetable garden, we recommend sowing it directly in spring or autumn. It is advisable to choose a sunny, well-drained spot to plant the seeds. It is important to space the plants about 30 cm apart to allow them to develop properly. Dandelions can also be propagated by dividing the roots in spring or autumn.To care for dandelions, keep them well watered, especially during hot, dry spells.…
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Dandelion
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Pollination
- Multiplication
- Seed storage