Squashes, squash and pumpkins: how to store them for a very long time?

You have carefully cultivated a beautiful harvest of squash, squash and pumpkins in your vegetable garden. Now that you've put all your energy into growing them, it's time to think about how best to store them so you can enjoy them for many months to come.

Choose the right varieties

First of all, it is important to choose the varieties of squash, squash and pumpkins that are most suitable for conservation. Some varieties are naturally stronger and can be stored longer without losing quality. For example, Butternut, Hubbard and Hokkaido squash are known for their excellent storability.

Harvest at the right time

The harvest time is also crucial for long-term storage. Wait until the squashes are fully ripe before harvesting them. You can check this by gently pressing on the skin. If it feels hard and difficult to push in, that's a sign the squash is ready to pick. Also be sure to harvest when outside temperatures are still mild, preferably before the first frost.

Prepare the squash

Once harvested, it is important to properly prepare squash, squash and pumpkins for storage. Start by removing any excess soil or debris from their surface. However, avoid washing them, as humidity can promote rot. Cut off the stems as well, leaving about 2 inches of stem attached to the squash. This will help prevent infections.

The curing period is also an important step in extending the shelf life of squash. Place them in a dry, well-ventilated place, at a temperature of around 21 degrees Celsius, for one to two weeks. This will allow the skin to harden further and protect the flesh inside. Be sure to space the squash apart to allow for better air circulation.

Choose the right storage location

For long-term storage, it is essential to choose the right storage location for your squash, squash and pumpkins. Ideally, the location should be cool (between 10 and 15 degrees Celsius), dark and dry. A cellar or unheated garage can be ideal options. Be sure to keep squash away from heat sources, direct sunlight and excessive humidity.

Check regularly

Even if you have followed all the previous steps, it is important to check your stored squash regularly. Faulty, rotten, or damaged squash can quickly contaminate others, so it's essential to remove them as soon as you spot them. Also inspect the skin for any mold that may form.

Use the squash as you go

Finally, don't forget to use your squash, squash and pumpkins as you go. Even with the best preservation, their quality will begin to deteriorate after a few months. So enjoy their delicious flesh now in your soups, gratins, purees or even dessert.