Where to plant chives in the garden?
Chives, also called civet or civet, is an aromatic herb very popular in the vegetable garden. This easy-to-grow perennial grows in clumps of thin leaves that have the flavor of a fresh onion and are milder than garlic. At the end of spring, it adorns itself with very graceful pink pompoms in the garden. It is delicious in an omelette, with fresh cheese, to enhance cooked dishes or in soup.
What place for chives in the vegetable garden?
As with basil, it's hard to miss growing chives. It is rarely sick, hardy and can be easily grown by beginners in the vegetable garden. Choose a very sunny location to plant chives in spring or fall. We dig a hole twice the size of the rootball, we install the plant in the center and we fill it with good soil from the garden. Pack well and water.
Chives need maximum light but avoid exposing them directly to the sun at the start of cultivation. The seedlings can be protected to be in partial shade. When it has grown sufficiently, it can be exposed directly to the sun.
In winter, it can be protected by a glass cover to stay protected from the cold. It is advisable to divide the chives approximately every three years to rejuvenate the clump. And so that it grows back well, we learn how to .
How to sow chives?
To sow chives seeds, you must wait until temperatures are mild. We can therefore sow in spring but also in autumn. The soil must be well drained because chives hate excess moisture. It thrives in fresh, soft soil, enriched the previous fall for planting in spring. Water as soon as the soil is dry on the surface but not excessively. In July, it is possible to collect the chives seeds which will be sown later or given to amateurs.
Which plants should you combine chives with?
In the vegetable garden, chives can be sown near the carrots, all around and not in the middle. It also grows very well at the foot of apple trees, next to currants, blackcurrants, strawberries, squash or even rose bushes. To make a corner of aromatic herbs, you can combine it with coriander or tarragon. Avoid placing it next to legumes such as beans, peas or broad beans. It is also kept away from radishes and asparagus.
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