Cucamelon, also called melothria scabra, is a vegetable garden plant with many health benefits. This small fruit resembling a mini watermelon is rich in vitamins, minerals and antioxidants. It's also low in calories, making it an ideal option for diet-conscious people. Cucamelon can be eaten raw, in salads, in pickles or even as an accompaniment to cooked dishes.To grow cucamelon in the vegetable garden, it is preferable to sow it directly in the ground, from May . This plant likes sunny exposures and nutrient-rich, well-drained and slightly acidic soils. It is recommended to space the plants about 50 cm apart to allow them to develop properly. Regular watering is essential to promote the growth of the cucamelon.Caring for the cucamelon is relatively simple. Be sure to remove weeds around the plants to avoid nutrient competition. You can also add organic fertilizer once a month to encourage fruiting. Remember to stake…
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Cucamelon

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  • Exposure
  • Hardiness
  • Cultivation difficulty
  • Sowing depth
  • Plant spacing
  • Row spacing
  • Emergence time
  • Emergence temperature
  • Lifecycle
  • Adult height
  • Maintenance
  • Water requirements
  • Type of soil
  • Soil pH preference
  • Sensitivity to pests
  • Sensitivity to disease
  • Sensitivity to weeds
  • Pollination
  • Multiplication
  • Seed storage