Cucamelon

Cucamelon, also called melothria scabra, is a vegetable garden plant with many health benefits. This small fruit resembling a mini watermelon is rich in vitamins, minerals and antioxidants. It's also low in calories, making it an ideal option for diet-conscious people. Cucamelon can be eaten raw, in salads, in pickles or even as an accompaniment to cooked dishes.

To grow cucamelon in the vegetable garden, it is preferable to sow it directly in the ground, from May . This plant likes sunny exposures and nutrient-rich, well-drained and slightly acidic soils. It is recommended to space the plants about 50 cm apart to allow them to develop properly. Regular watering is essential to promote the growth of the cucamelon.

Caring for the cucamelon is relatively simple. Be sure to remove weeds around the plants to avoid nutrient competition. You can also add organic fertilizer once a month to encourage fruiting. Remember to stake the plants if they grow too large, to prevent them from collapsing under the weight of the fruits.

The cucamelon harvest period generally extends from July to September, depending on climatic conditions. The fruits should be harvested when they are still young and tender, before they harden. To do this, simply pick them delicately by hand. Cucamelons keep well in the refrigerator once harvested, but it is recommended to consume them quickly to enjoy their delicate flavor.