Squash

Jack be little squash is a very interesting plant to grow in the vegetable garden, both for its many benefits and for its culinary possibilities. This squash is rich in vitamins A and C, potassium and fibre, making it ideal for a healthy, balanced diet. What's more, its small size and original shape make it a fun ingredient to use in the kitchen. It can be cooked in a variety of ways: pureed, in soup, au gratin, or stuffed and roasted in the oven. Its mild, sweet flavour blends perfectly with many spices and herbs, offering a wide variety of ways to enjoy it.

To grow jack be little squash, we recommend sowing it in April, when the risk of frost is low, in well-drained soil rich in organic matter. It is best to sow the seeds directly in the ground, spacing them about twenty centimetres apart. Once the seedlings have reached a few centimetres in height, they can be transplanted into individual pots before being planted out in the ground, taking care to maintain a spacing of around 50 centimetres between each plant.

Caring for jack be little squash is fairly simple, as long as you water it regularly, especially during hot spells. It is also advisable to mulch the soil around the plants to keep them moist and limit weed growth. Finally, it's important to keep an eye out for pests, such as aphids, and act quickly to eliminate them.

The jack be little squash is usually harvested in autumn, when the fruit has reached its maximum size, around 8-10 centimetres in diameter. It is best to cut them with a sharp knife, leaving a small stalk attached to the fruit to prolong its shelf life. The squash can then be stored in a cool, dry place for several months, allowing you to enjoy their delicious flavour all winter long.