Eggplant
Listada de Gandia aubergine
The Listada de Gandia aubergine is a variety of vegetable that originated in Spain, more specifically in the Valencia region. This aubergine has gained in popularity over the years for its delicious flavour and tender flesh, making it an essential ingredient in Mediterranean cuisine. Its name "Listada de Gandia" refers to its special characteristics, with purple and white stripes decorating its skin, giving it a unique and attractive appearance.
In terms of appearance, the Listada de Gandia aubergine is distinguished by its elongated, serrated green leaves and medium to large oval fruit. The aubergines have a beautiful satiny skin with purple and white stripes that vary in intensity depending on the ripeness of the fruit. They have a delicate fragrance and a highly appreciated taste, with a mild flavour and creamy texture when cooked.
In the kitchen, Gandia Listada aubergines are versatile and can be prepared in a variety of…
In terms of appearance, the Listada de Gandia aubergine is distinguished by its elongated, serrated green leaves and medium to large oval fruit. The aubergines have a beautiful satiny skin with purple and white stripes that vary in intensity depending on the ripeness of the fruit. They have a delicate fragrance and a highly appreciated taste, with a mild flavour and creamy texture when cooked.
In the kitchen, Gandia Listada aubergines are versatile and can be prepared in a variety of…
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Listada de Gandia aubergine
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Greenhouse growing
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage