Carrot
Colmar carrot
The Colmar carrot is a very popular variety for its tender, sweet flesh and its many health benefits. They are particularly rich in vitamins A, B and C, antioxidants and fibre. Colmar carrots can be eaten raw, tossed in salads or cooked in a variety of ways: pureed, in soup, au gratin or steamed. They can also be used to flavour meat or fish dishes.To grow Colmar carrots, they can be sown directly in the ground from March onwards. It is advisable to space the seeds a few centimetres apart and cover them lightly with fine soil. It is important to ensure that the soil is well drained and that the crop receives sufficient sunlight. Once the plants are well developed, they can be thinned out by uprooting the smaller ones to leave space for the more vigorous ones.To ensure good growth and optimum development of the Colmar carrot, regular…
