Cucumber
Marketmore cucumber
Marketmore cucumber is a plant that has been much appreciated in the vegetable garden for its many benefits. It is rich in water which makes it a very hydrating and low-calorie food. They are also an excellent source of vitamins and minerals, including vitamin K and potassium. Marketmore cucumbers are best eaten raw in salads, but can also be used to make gaspachos, pickles or refreshing smoothies.To grow Marketmore cucumbers, we recommend sowing them directly in the ground after the last frost. Choose a sunny spot and add a little compost to enrich the soil. The seeds should be planted about 2 cm deep and about 20 cm apart. It is important to water the plant regularly to encourage growth.Maintenance of the Marketmore cucumber is relatively simple. It is advisable to mulch the soil to keep it moist and limit weed growth. We also recommend staking the plants to support…
