Cumin

Caraway, also known as meadow cumin, is an aromatic plant belonging to the Apiaceae family. Originally from central and eastern Europe, Caraway is often used in cooking for its subtle and slightly sweet flavor. This plant is very appreciated for its many health benefits, particularly for its digestive and antispasmodic properties.

Caraway is often used in the preparation of traditional dishes such as braised red cabbage, pickles, sausages and gingerbreads. Its seeds are also used to flavor liqueurs and spirits, such as aquavit. In addition to its use in cooking, Caraway is also used in traditional medicine to treat digestive and respiratory disorders.

To grow Caraway, it is important to know when and how to sow the seeds. Caraway prefers well-drained, sunny soils. The seeds can be sown in the ground in spring, once all risk of frost has passed. It is recommended to sow the seeds at a depth of approximately 1 cm and space them approximately 20 cm apart.

Once the seeds are sown, it is important to properly care for the plant to have them all year round or almost. Caraway requires regular watering, especially during periods of drought. It is also recommended to fertilize the soil once a month to promote the growth of the plant. Finally, it is important to ensure that the plant is not invaded by weeds by weeding it regularly.

In summary, Caraway is an aromatic plant with many health benefits, often used in cuisine for its subtle and slightly sweet taste. To cultivate it, it is important to sow the seeds in spring in well-drained, sunny soil, and to maintain the plant well by watering it regularly and fertilizing it. With the right care, it is possible to enjoy Caraway all year round or almost in your kitchen.