Oregano

To grow oregano under cover, we recommend sowing the seeds in small pots or seed trays filled with good quality potting soil. The best time to sow is in spring, as soon as there is no risk of frost. Oregano seeds need heat to germinate, so place the pots in a warm, bright place.

Be sure to keep the potting soil moist but not soggy, watering regularly with room temperature water. Once the seedlings have 4-5 leaves, you can transplant them into individual pots.

It's important to protect oregano seedlings from excess moisture, fungal diseases and pest attacks. Make sure the plants receive enough natural light to help them develop. You can transfer them outdoors once any risk of frost has passed.

To sow oregano outdoors, it's best to wait until spring, once all risk of frost has passed. Prepare the soil by carefully weeding it and working it deeply so that it is well aerated.

Scatter the oregano seeds over the surface of the soil and lightly cover them with fine soil. Be sure to space them about 20 to 30 cm apart to allow the plants to develop properly.

Water regularly, but don't forget to water the seeds.

Water regularly but sparingly to keep the soil slightly moist without soaking it. Oregano is a plant that doesn't need fertiliser, it grows well in poor, well-drained soil.

Make sure that oregano plants benefit from a sunny position protected from strong winds, as they appreciate warmth. Avoid excess humidity, which could lead to the development of disease.

To grow oregano in your garden, it is advisable to plant the seeds or plants in the ground in spring, when there is no risk of frost. Choose a sunny spot with well-drained, fairly dry soil, as oregano does not appreciate excessive moisture. You can also transplant plants that have already started, spacing them about 30 cm apart to allow the plant to develop properly.

Be careful not to overwater oregano, as it prefers rather dry soil. There is no need to use fertiliser, as this plant adapts easily to different types of soil. Just remember to weed regularly to avoid competition from weeds. Oregano is an aromatic plant that's easy to grow and ideal for adding flavour to your dishes!

Organo is generally harvested in summer, just before flowering to get the maximum flavour. To harvest oregano, simply cut the stems with scissors or a sharp knife. It is important not to cut too close to the ground to allow the plant to regenerate easily. Once harvested, oregano can be hung upside down in a dark, well-ventilated place to dry naturally. Once dry, oregano can be stored in airtight glass jars away from light and moisture. This way, you can keep your oregano for several months, preserving all its flavour. Finally, don't forget to remove the most damaged leaves before drying to avoid the proliferation of mould.