Oregano
Appreciated by pizza lovers, oregano, from the Lamiaceae family, is easy to grow. Present almost everywhere in the world, there are many varieties, including marjoram, Greek oregano, the most common, or Syrian oregano very popular in the southern Mediterranean.
This aromatic herb is part of the traditional "Herbes de Provence" and is a great addition to grilled meat or fish. Fresh oregano enhances the taste of pasta, rice and salads. As an herbal tea, oregano clears bronchial tubes and is known for its antiseptic properties. It can be sown in the garden from mid-May. Another option is to prepare seedlings in March for transplanting in late spring.
Oregano likes sun and dry soil. It should be watered during hot weather at nightfall. It grows in clumps and has pretty pink flowers. Oregano can be harvested until early fall depending on the needs of the kitchen. Dried, it can be used all year round to season recipes. Apart from thinning out the seedlings, it does not require any particular maintenance. This aromatic herb is perennial, but fears humidity. It does not always resist to winter in the coldest regions.
Oregano
- Type : Aromatic plants
- Subtype : Leafy vegetables
- Botanical family : Lamiaceae (labiate)
Characteristics
- Exposure : Sun
- Hardiness : Frost resistant
- Very easy to grow, requires little maintenance (difficulty : 1/3)
Sowing & planting
- Plant spacing : 30 cm
- Row spacing : 30 cm