ROCAMBOLE ONION

The rocambole onion, also known as the perpetual onion, is a perennial plant that offers many health benefits as well as a delicious flavor to our dishes. It's a great alternative to the classic onion for those looking to add a mild, subtle flavor to their meals. Rocambole onion can be used raw in salads or cooked in soups, stews and stir-fries, providing a note of garlic with a hint of onion.

To grow the rocambole onion, it is best to sow it directly in the ground in spring or fall. Choose a sunny spot in your garden that receives at least six hours of sunlight per day. The soil should be well drained and rich in organic matter. Before planting, work the soil by adding compost or well-rotted manure to improve its fertility. It is also recommended to fertilize the land with a balanced fertilizer, rich in nitrogen, phosphorus…
The full growing instructions for this plant are reserved for our subscribers.
ROCAMBOLE ONION

The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :

  • Exposure
  • Hardiness
  • Cultivation difficulty
  • Sowing depth
  • Plant spacing
  • Row spacing
  • Emergence time
  • Emergence temperature
  • Lifecycle
  • Adult height
  • Maintenance
  • Water requirements
  • Type of soil
  • Soil pH preference
  • Sensitivity to pests
  • Sensitivity to disease
  • Sensitivity to weeds
  • Pollination
  • Multiplication
  • Seed storage