Marigold
Pot marigold, also called calendula, is an annual flower in the Asteraceae family. Its edible flowers can be used in salads and jams, and its buds can be prepared like capers. Varieties include Esterel, Baby Orange and Indian Prince. It is easy to grow in both the vegetable garden and flower beds.
Sow calendula directly in the ground or in pots. You can sow it outdoors in April and May, or earlier in a greenhouse or another sheltered place. Choose a sunny position and avoid excess moisture. It grows in most garden soils, provided they are not too rich.
Avoid wetting the leaves too much to limit powdery mildew, and check your plants for aphids. You can enjoy the flowers about two months after sowing, from June if you sow in April.
Sow calendula directly in the ground or in pots. You can sow it outdoors in April and May, or earlier in a greenhouse or another sheltered place. Choose a sunny position and avoid excess moisture. It grows in most garden soils, provided they are not too rich.
Avoid wetting the leaves too much to limit powdery mildew, and check your plants for aphids. You can enjoy the flowers about two months after sowing, from June if you sow in April.
