Squash

Nice long squash is a plant packed with health benefits. As well as being low in calories and high in fibre, it is also an excellent source of vitamins A and C, as well as essential minerals such as potassium and magnesium. This squash can be cooked in a variety of ways: in soup, pureed, au gratin, pie or even as a dessert. Its mild flavour and melt-in-the-mouth texture make it a versatile and delicious ingredient for many recipes.

To grow Nice long squash in the vegetable garden, we recommend sowing it directly in the ground after the last frost, when the soil is well warmed. It is important to choose a sunny spot that is sheltered from the wind to encourage the plant's growth. Nice long squash likes rich, well-drained, slightly acid soil. Once planted, Nice Long Squash requires regular watering to keep the soil cool, but not soaking wet. It is also advisable to mulch the base of the plant to limit the evaporation of water and prevent the proliferation of weeds. Applying organic fertiliser at planting and during the growing season will help stimulate plant growth and improve fruit quality.

The harvesting period for Nice long squash depends on the variety grown, but generally the first fruit can be harvested about 3 months after planting. It is advisable to harvest the squashes when they reach a sufficient size, but before they become too large and fibrous. It is a good idea to pick them with a small piece of stem to extend their shelf life. Squash can be stored in a cool, dry place for a few weeks, or even several months, to enjoy throughout the winter.