Round zucchini

Round zucchini is a vegetable plant very popular for its many health benefits. Very low in calories and rich in fiber, it is ideal for people wanting to lose weight. Additionally, it is an excellent source of vitamins C and K, as well as minerals such as potassium and magnesium. Culinarily, round zucchini can be cooked in many ways: in soup, in ratatouille, stuffed, in gratin, in fritters, in carpaccio, in salad, or even as an accompaniment to meat or fish. Its mild flavor and tender texture make it a food of choice to enhance many dishes. The best-known variety is the Nice round zucchini.

To cultivate round zucchini in the vegetable garden, it is advisable to sow it directly in place, after frost, in soil rich in organic matter and well drained. . It is best to choose a location in full sun to encourage its growth. It is recommended to plant it with the plants spaced approximately 80 cm apart to allow good development. For good fruit formation, it is important to keep the soil moist but not soggy. Round zucchini appreciates regular watering and mulching to limit water requirements.

Caring for round zucchini in the vegetable garden is essential to promote good production. It is necessary to hoe regularly to prevent the development of weeds and to aerate the soil. It is also advisable to pinch the suckers to encourage fruit growth and to provide a fertilizer rich in potassium for better fruiting. It is important to monitor the presence of possible diseases such as downy mildew and to act quickly in the event of an infestation.

The harvest period for round zucchini generally extends from June to September, depending on the varieties. It is advisable to harvest the fruits young, when they reach around 10-15 cm in diameter, for better taste quality. It is best to pick them regularly to stimulate the production of new fruits. Once harvested, round zucchini can be kept in the refrigerator for a few days.