Absinthe

Wormwood, also known as bitter mugwort, is an aromatic plant with multiple health benefits. Native to Europe and Western Asia, it is mainly used for its digestive and stimulating properties. Indeed, absinthe is known to promote digestion, relieve stomach aches and stimulate the appetite. It is also used in herbal medicine for its anti-inflammatory and antioxidant effects.

In cooking, absinthe is often used to flavor dishes and drinks. It brings a unique and intense flavor, slightly bitter and herbaceous. It is found in particular in the famous alcoholic drink of the same name, absinthe. It is also used to flavor sauces, marinades, desserts and even cocktails.

To grow wormwood at home, it is best to sow it in spring, once the last frosts have passed. The seeds can be sown directly in the ground or in pots, in a light potting mix. It is important to keep the soil moist but not soggy, and to place the plants in a sunny location.

Wormwood is an easy to care for plant <:> it does not require a lot of water and is drought resistant. However, it is recommended to fertilize it lightly in spring and to prune it regularly to encourage growth and branching. To obtain better quality leaves, it is advisable to harvest the leaves before flowering, when the plant is still young.

In winter, it is possible to protect wormwood plants from the cold by bringing them indoors or covering them with a winter cover. Although wormwood is a perennial plant, it can be sensitive to frost and excessive humidity.

In summary, wormwood is an aromatic plant with many health benefits, appreciated for its unique flavor in cooking. Easy to grow and maintain, it can be grown all year round or almost to benefit from its digestive properties and its intoxicating aroma.