Eggplant
White aubergine
The white aubergine, also known as the "oriental white", is a vegetable plant native to Asia, more specifically India. It was introduced to Europe in the Middle Ages, when it was cultivated in the gardens of kings and noblemen for its exotic flavour and delicate texture. Over the centuries, the white aubergine has become a staple in many of the world's cuisines, particularly in the Mediterranean, Asia and South America.At first glance, the white aubergine is distinguished by its smooth, shiny ivory-white skin. The fruit is oblong in shape and can reach a medium to large size, depending on the variety. The plant's leaves are broad, oval and bright green. When cut, the white aubergine gives off a light, sweet fragrance, a far cry from the bitterness sometimes associated with purple aubergines. On the palate, its tender, creamy flesh reveals sweet, delicate notes, with a melt-in-the-mouth texture that is much…
