Tuberous chervil
Tuberous chervil, also known as Chervis, is a delicious and nutritious root plant that has many health benefits. It is an excellent source of vitamin C, essential fibers and minerals such as iron and potassium. Thanks to its subtly sweet flavor, the tuberous chervil can be consumed raw, grated in salads or cooked, added to soups or purees. It brings a delicate and fragrant touch to dishes, and is particularly appreciated for its crunchy and slightly sweet texture. to cultivate tubereous chervil in the vegetable garden, it is important to choose a sunny or partially shaded location with a floor Well drained and fertile. The seeds can be sown directly in the ground in the spring, spacing them about 20 cm and covering them with about 1 cm of earth. It is recommended to water them regularly to keep the soil moist, but not soggy. The tuberous chervil prefers the…
