Chervis
Chervis, also known as wild parsnip, is an herbaceous plant with a slightly sweet flavor and tender texture. This plant is full of health benefits, including its richness in fiber, vitamins and minerals. Chervis can be cooked in different ways: in puree, in soup, in gratin or even roasted in the oven. Its sweetness makes it an ideal accompaniment to many dishes, bringing a touch of deliciousness and lightness.To grow chervis in the vegetable garden, it is recommended to sow it directly in open ground, at a depth of about 2 cm, in spring. It is best to choose a sunny to partial shade location and cool, light, well-drained soil. A clayey soil rich in organic matter will promote the growth of the plant and allow it to develop fleshy and tasty roots. It is important to leave space between each plant to promote their development and avoid any risk…
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Chervis
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- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature