Chicory
Red chicory from Treviso
Rouge de Trévise is a plant that is both delicious and full of health benefits. This variety of chicory has crunchy, slightly bitter leaves that are perfect for a wide range of culinary uses. For example, it can be enjoyed in salads with nuts, cheese or fresh fruit, or cooked poached with garlic and olive oil to accompany a meat dish.To grow Rouge de Trévise in the vegetable garden, it is advisable to sow the seeds directly in the ground in spring, as soon as the risk of frost has passed. It is advisable to choose a sunny spot with rich, well-drained soil. It is also possible to plant already-developed plants, taking care to maintain a spacing of around 30 centimetres between each plant.Once the Rouge de Trévise has been planted in the vegetable garden, it should be watered regularly, taking care to keep the soil slightly moist. It is…
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Red chicory from Treviso
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Greenhouse growing
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage