Chicory
Chicory sugar loaf
Sugar loaf chicory is a delicious and beneficial plant for health. It offers a slightly bitter flavor that goes perfectly with many dishes. In addition to being tasty, this chicory is rich in vitamins, fiber and antioxidants, making it an excellent choice for maintaining a balanced diet. It can be cooked in different ways in salad, sautéed in a pan with garlic and olive oil, or even braised with vegetable stock. Its crunchy texture also adds an interesting dimension to soups or pasta dishes.
To grow sugarloaf chicory, it is important to know a few tips. Seeds can be sown directly in spring or summer, provided temperatures are mild and constant. They are best planted in well-drained, fertile, slightly acidic soil. To prepare the land, it is advisable to weed it thoroughly and incorporate a little compost or organic fertilizer to enrich the soil. To sow, simply bury the seeds…
To grow sugarloaf chicory, it is important to know a few tips. Seeds can be sown directly in spring or summer, provided temperatures are mild and constant. They are best planted in well-drained, fertile, slightly acidic soil. To prepare the land, it is advisable to weed it thoroughly and incorporate a little compost or organic fertilizer to enrich the soil. To sow, simply bury the seeds…
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Chicory sugar loaf
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage