Chili Peppers
Vegetarian chilli
The chilli pepper, also known as the sweet pepper, is a plant that has been much appreciated in the kitchen garden for its many benefits. As well as adding a splash of colour to your dishes, sweet peppers are rich in vitamins A and C, antioxidants and fibre. It can be eaten raw, in salads, or cooked, in sauces, vegetable dishes or even stuffed. Its mild, slightly sweet flavour makes it a versatile ingredient that goes perfectly with many recipes.To grow chilli peppers, we recommend that you sow them indoors between February and April, in pots placed in a greenhouse or away from the cold. Once the plants have reached a few centimetres in height, you can plant them out in soil that is rich in organic matter and well drained. Remember to space the plants about 40 cm apart to allow them to develop properly. Make sure you water…
The full growing instructions for this plant are reserved for our subscribers.
Vegetarian chilli
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage