Squash
Butternut squash from Provence
The Courge Musquée de Provence, also known as the Butternut Squash, is a plant that is much appreciated in the kitchen garden for its many nutritional benefits. It is rich in vitamins A and C, potassium, magnesium and fibre. What's more, its sweet, slightly musky flesh makes it an excellent ingredient in many recipes. You can cook it pureed, in soup, au gratin, in pie or even roast it in the oven. Courge Musquée de Provence goes particularly well with flavours such as honey, ginger, cinnamon or aromatic herbs.To grow Courge Musquée de Provence, we recommend sowing the seeds directly in the ground in spring, once the risk of frost has passed. It is advisable to space them about 1 metre apart to allow the plant to develop fully. You can also grow Musquoise Squash in pots, as long as you choose a container large enough to accommodate its deep…
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Butternut squash from Provence
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage