Parsley
Curly parsley
Curly parsley, also called common parsley or simple parsley, is an aromatic plant very popular in cooking for its fresh taste and touch of greenery. Originally from the Mediterranean, curly parsley is rich in vitamins (especially vitamin C and vitamin K), minerals (such as iron and calcium) and antioxidants. It is also renowned for its digestive and diuretic properties, and is said to be beneficial for cardiovascular health.In cooking, curly parsley is often used as a condiment to flavor dishes, particularly soups, sauces, meats, fish and salads. It can also be consumed as a fresh aromatic herb, added at the last minute to preserve its full aroma. Some even use it as a herbal tea for its medicinal properties.To grow curly parsley all year round or almost, it is important to know when and how to sow it, as well as to maintain it well. Curly parsley is best sown…
The full growing guide for this plant is available to subscribers only.
Curly parsley
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage