Horseradish

Horseradish is a plant with many health benefits. Rich in vitamin C and minerals such as sulfur, iron and calcium, it is known for its antioxidant and anti-inflammatory properties. It can be eaten raw, finely grated to accompany meats, fish or salads, or cooked by mixing it with crème fraîche to make a spicy and tasty sauce.

To cultivate horseradish , it is recommended to sow it directly in open ground, at a depth of 1 to 2 cm. It is important to choose a sunny or partially shaded location, with fresh soil, rich in organic matter and well drained. It is best to plant the seeds in spring, after the last frosts, to encourage good growth of the plant.

Caring for horseradish is quite simple. Care must be taken to water the plant regularly, avoiding excess water which could rot the roots. It is recommended to mulch the base of the plant to conserve soil moisture and limit the growth of weeds. It is also advisable to add organic fertilizer every month to encourage the growth of horseradish.

The horseradish harvest is generally done in the fall, when the roots are well developed. To harvest horseradish, simply pull the roots out of the ground, taking care not to damage them. The roots can be stored in a cool, dry place for several months before eating or processing. It is preferable to only harvest the quantity necessary to avoid waste and promote the regeneration of the plant for the following years.