Red onion
Red Baron onion
Red Baron onion: Sowing, planting and harvest calendar
'Red Baron' is a variety of Allium cepa, the common onion in the amaryllis family, recognised by its dark red outer skins. Its bulbs are rounded and often slightly flattened, with firm flesh whose pale layers have red edges. A cross section reveals coloured rings extending towards the centre. This appearance distinguishes it from yellow and white onions while retaining the familiar structure of the common onion. Bulb size and colour intensity vary with the crop; the variety name does not promise that every onion will look identical. The contrast between the outer skin and the inner layers is especially noticeable when sliced.In the kitchen, Red Baron brings colour and a crisp texture to raw preparations. Rings work well in salads, sandwiches and plates of vegetables. Its onion flavour also suits cooked meals, pan cooked vegetables and sauces. Cooking softens the fleshy layers and changes their appearance, so the visual…
