Pear tree

An essential fruit tree in the orchard or garden, the pear tree (Pyrus communis L.) has a considerable longevity. It can indeed reach one hundred years and grow up to 15 meters high. This tree is a member of the Rosaceae family, which also includes roses, potentillas and strawberries. Of relatively easy culture, we can list 4 to 5 common varieties for the pear tree among more than 600 existing: Dr Jules Guyot, Williams, Conference and General Leclerc. The pear is a very appreciated fruit in culinary preparations. The aumônières, the cakes and the clafoutis are desserts in which we can find them.

The plantation of the pear tree requires a deep soil, due to the fact that its roots tend to point downwards. In addition, the soil must have good drainage to avoid any risk of disease that may come from stagnant moisture. It must also be cool and not calcareous. A sunny location is ideal for the pear tree, which must also protect it from wind and late frosts. As for planting, it should be done between November and February, in the absence of frost. It is also preferable to plant the pear tree in bare root.

Since some varieties of pear trees are very productive, it may be wise to thin them out. In addition, to protect the fruit from pests, it can be bagged. Harvesting of the fruit depends on the variety and takes place between mid-July and October.