Persimmon (khaki)

The persimmon tree, also called persimmon, is a little-known but very interesting fruit tree to grow in your garden. Originally from China, it offers many benefits both in terms of its nutrition and its simplicity of cultivation.

First of all, persimmon is a fruit rich in fiber and antioxidants, which makes it a valuable ally for good digestive health and to fight inflammatory diseases. It also contains vitamins A and C, which are beneficial for the immune system and skin health. Additionally, persimmon is low in calories and therefore a healthy option for diet-conscious people.

To grow a persimmon tree in your garden, it is advisable to choose a sunny location sheltered from the wind. The plant appreciates rich, well-drained soils, and is relatively resistant to diseases and parasites. It is recommended to plant a young plant in spring or autumn, and water regularly during the first years of growth. Once well rooted, the persimmon tree requires little maintenance, other than light pruning of dead or damaged branches each year.

The persimmon harvest time depends on the variety grown. In general, the fruits are harvested from October and can be stored for several weeks in a cool, dry place. It is important to wait until the persimmons are fully ripe before picking them, otherwise you will find them too acidic.

To enjoy a persimmon, simply cut it in half and eat it with a spoon. You can also add it to your fruit salads, incorporate it into dessert recipes or enjoy it as is. Persimmon goes well with other fruits such as apple, pear or banana, and it can be used to make jams or compotes.

In conclusion, growing a persimmon tree in your garden is a wise choice for those who want to enjoy delicious and healthy fruits. Easy to maintain and harvest, persimmon will delight the taste buds of young and old while providing valuable nutrients to our body.