Potato
Amandine potato
The Amandine potato is a very popular variety for its melt-in-the-mouth flesh and delicious flavour. It is rich in carbohydrates, fibre, vitamins and minerals, making it a highly energetic and nutritious food. What's more, it can be used in a wide range of recipes: pureed, in salads, baked, au gratin, etc. To grow Amandine potatoes in the vegetable garden, we recommend sowing them in spring, when temperatures are mild. It's important to choose well-drained soil rich in organic matter to encourage the plant's growth. Planting is generally done in rows, spacing the tubers about thirty centimetres apart. They can also be planted in pots or bags for urban gardeners.Taking care of the Amandine potato mainly involves feeding it well and watering it regularly. It is important to hoe regularly to aerate the soil and limit weed growth. It is also advisable to monitor for the presence of diseases and pests,…
