Potato
Charlotte potato
The Charlotte potato is a very popular variety, known for its firm flesh and delicate flavour. Rich in carbohydrates and fibre, it is an excellent source of energy and a staple in many dishes. It can be cooked in a variety of ways: pureed, au gratin, fried, in a salad, or simply steamed with a drizzle of olive oil and a few aromatic herbs.To grow Charlotte potatoes, we recommend sowing them from the tubers in spring, when the soil is well warmed. It is important to choose a sunny, well-drained spot to avoid rotting the tubers. Tubers should be planted to a depth of around 10 cm and spaced about 30 cm apart. It is also possible to plant potatoes in pots or bags, which makes it easier to grow them in a small space.To maintain the plant, it is essential to keep the soil fresh by providing regular watering,…
