Potato
Charlotte potato
Charlotte potato: Sowing, planting and harvest calendar
'Charlotte' is a variety of Solanum tuberosum, the potato species in the nightshade family, valued for its firm flesh. The tubers have an oblong to elongated shape, yellow skin and yellow to creamy yellow flesh. Their eyes, the small buds visible on the surface, are shallow. A generally medium size and fairly regular outline give them a familiar appearance among eating potatoes. Actual size still depends on the season and growing conditions, so the variety name does not mean that every tuber will look identical. Shape and colour help describe Charlotte, while its behaviour in the kitchen is especially important.This potato is useful when you want distinct pieces to remain visible on the plate. Its flesh breaks up little during cooking and suits potato salads, steaming and boiling. Slices or chunks combine readily with herbs, a dressing, vegetables or a sauce. Charlotte can also be used in gratins or pan…
