Shiso

Shiso, also called Perilla frutescens, is a herbaceous plant of the Lamiaceae family native to Asia. This plant is widely cultivated for its aromatic and colorful leaves, used in Japanese and Korean cuisine.

Shiso is an easy to grow plant and can be grown in the ground or in pots, making it ideal for gardens and balconies. It is important to choose a sunny, well-drained location to plant Shiso. The plant prefers soil rich in organic matter and slightly acidic. It is recommended to add compost or well-rotted manure before planting the Shiso seeds or seedlings.

To grow Shiso from seeds, it is best to sow them directly in open ground in spring, after the last frosts. Seeds can be sown at a depth of approximately 0.5cm and spaced 20-30cm apart. It is important to keep the soil moist until the seeds germinate, which usually takes 1 to 2 weeks. Once the seedlings emerge, it is important to thin them out to ensure healthy, vigorous growth.

If you prefer to plant Shiso seedlings, it is recommended that you purchase them from a nursery or garden store. The plants can be transplanted into the ground once all risk of frost has passed. It is recommended to space them about 30 cm from each other to allow good air circulation and avoid fungal diseases.

Shiso is a hardy plant that requires little maintenance once well established. It is important to keep the soil moist but well drained to ensure optimal growth. It is also recommended to fertilize the plant regularly with a balanced fertilizer to promote vigorous growth. It is important to remove wilted or damaged leaves to encourage the production of new leaves.

Shiso can be harvested as it grows by cutting the leaves with scissors. The leaves can be used fresh or dried in many recipes, including sushi, salads, stir-fries and soups. Shiso is also used as a garnish in many Asian dishes to add a touch of freshness and flavor.

In conclusion, Shiso is an easy to grow and maintain plant that offers an abundance of aromatic and colorful leaves to enhance your favorite dishes. By following these simple growing tips, you can enjoy this delicious plant in your garden or on your balcony.