Shiso
Shiso, also called Perilla frutescens, is a herbaceous plant of the Lamiaceae family native to Asia. This plant is widely cultivated for its aromatic and colorful leaves, used in Japanese and Korean cuisine. Shiso is an easy to grow plant and can be grown in the ground or in pots, making it ideal for gardens and balconies. It is important to choose a sunny, well-drained location to plant Shiso. The plant prefers soil rich in organic matter and slightly acidic. It is recommended to add compost or well-rotted manure before planting the Shiso seeds or seedlings.To grow Shiso from seeds, it is best to sow them directly in open ground in spring, after the last frosts. Seeds can be sown at a depth of approximately 0.5cm and spaced 20-30cm apart. It is important to keep the soil moist until the seeds germinate, which usually takes 1 to 2 weeks. Once…
