Sorrel
Sorrel is an aromatic plant well known in our kitchens. It can be cooked in soup or in fondue. It can also be used to give taste to a sauce or an omelette. It is part of the Polygonaceae family. It is perfectly recognizable with its green leaves and red veins. It has several dozen species, but the best known varieties are: Transylvanian sorrel, common sorrel and red vein sorrel. It is easy to cultivate even if it is a greedy plant.
It can be sown from March under cover, but if you prefer to grow it directly in the ground, you will have to wait until May. It is necessary to make sure that there will be no more frosts. It can be grown very well in pots for people with a balcony. It will be chosen a place in the middle of the shade. It will be satisfied…
It can be sown from March under cover, but if you prefer to grow it directly in the ground, you will have to wait until May. It is necessary to make sure that there will be no more frosts. It can be grown very well in pots for people with a balcony. It will be chosen a place in the middle of the shade. It will be satisfied…
The full growing instructions for this plant are reserved for our subscribers.
Sorrel
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage