Sorrel
Sorrel is an aromatic plant well known in our kitchens. It can be cooked in soup or in fondue. It can also be used to give taste to a sauce or an omelette. It is part of the Polygonaceae family. It is perfectly recognizable with its green leaves and red veins. It has several dozen species, but the best known varieties are: Transylvanian sorrel, common sorrel and red vein sorrel. It is easy to cultivate even if it is a greedy plant.
It can be sown from March under cover, but if you prefer to grow it directly in the ground, you will have to wait until May. It is necessary to make sure that there will be no more frosts. It can be grown very well in pots for people with a balcony. It will be chosen a place in the middle of the shade. It will be satisfied…
It can be sown from March under cover, but if you prefer to grow it directly in the ground, you will have to wait until May. It is necessary to make sure that there will be no more frosts. It can be grown very well in pots for people with a balcony. It will be chosen a place in the middle of the shade. It will be satisfied…
The full growing guide for this plant is available to subscribers only.
Sorrel
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage