Tomato
Tomato Marmande
Tomato Marmande: Sowing, planting and harvest calendar
'Marmande' is an old French variety of Solanum lycopersicum in the Solanaceae family. ‘Marmande’ is associated with south-western France. Around 250 g per fruit and 1–2 m in height are guides that vary with selection and conditions. The flesh is firm, sweet and aromatic. Earliness ranges from early to mid-season depending on selection and conditions. Its fleshy red fruits and eating quality make it useful in salads and cooked dishes. The name here refers to the garden cultivar with its own characteristics.Fruits are bright red when ripe and can have irregular shapes. They are therefore considerably larger than cherry tomatoes. The appearance of one fruit alone is not enough to identify an entire cultivar.In the kitchen, you can enjoy 'Marmande' raw in slices or a mixed salad. Its flesh brings substance to tomato dishes combined with aromatic herbs, other vegetables or cheese. It also suits sauces, soups and slow-cooked dishes.…
