Tomato
Tomato Marmande
The Marmande tomato is a very popular variety of tomato, known for its sweet taste and juicy texture. It is rich in antioxidants, vitamin C and potassium, making it a very healthy food for the body. It can be eaten raw, in salads, or cooked, in sauces, soups or stews. Its delicate flavour goes perfectly with other vegetables, aromatic herbs and cheese.To grow Marmande tomatoes in the vegetable garden, it is best to sow them indoors, from March onwards, in pots filled with potting soil. It is important to maintain a constant temperature of around 20°C to encourage the seeds to germinate. After the last frost, around mid-May, the plants can be transplanted into the ground in a sunny spot sheltered from the wind. It is advisable to space them about 60 cm apart to allow them to develop properly.To care for Marmande tomatoes, it is essential to prune them…
The full growing guide for this plant is available to subscribers only.
Tomato Marmande
The full growing guide for this plant is available to subscribers only. Become a Super'mate to access the following information:
- Exposure
- Frost Hardiness
- Cultivation Difficulty
- Sowing Depth
- Plant Spacing
- Row Spacing
- Germination Time
- Germination Temperature
- Lifecycle
- Adult Height
- Maintenance
- Water Requirements
- Soil Type
- Soil pH Preference
- Pest Sensitivity
- Disease Sensitivity
- Weed Sensitivity
- Pollination
- Propagation
- Seed Storage