Tomato
Roma tomato
Roma tomato: Sowing, planting and harvest calendar
'Roma' tomato belongs to Solanum lycopersicum in the Solanaceae family. Classic 'Roma' is valued for oblong, fleshy fruits particularly suited to tomato preparations. The name is also used for an elongated fruit type. A selection with a longer name therefore does not necessarily share every characteristic of the cultivar described here.Ripe fruits are red and medium-sized, with firm, relatively low-juice flesh. Their elongated shape distinguishes them from round salad tomatoes and small cherry tomatoes. The proportion of flesh gives substance to dishes, while the smaller quantity of juice explains their appeal for sauces. Flavour is mild and enjoyable, with intensity depending on ripeness and growing conditions.You can use 'Roma' in sauces, purées and chopped tomato preparations. It also suits roasted and slow-cooked dishes, where its flesh combines with other ingredients. Raw, it adds a firm texture to salads and mixed plates. Aromatic herbs, other vegetables and cheese offer different flavour…
