Tomato
Roma tomato
The Roma tomato is a variety of tomato that is highly prized in vegetable gardens for its many benefits. It is rich in vitamins A, C and K, minerals and antioxidants. It is also low in calories and fat, making it a healthy and balanced food. Roma tomatoes are particularly well suited to making sauces, crumbles or coulis. Its firm, not very juicy flesh also makes it an excellent ingredient for salads and roasted dishes. To grow Roma tomatoes, we recommend sowing them indoors in pots about 6 to 8 weeks before planting in the garden. The seeds should be covered with a thin layer of soil and placed in a warm, bright place. Once the plants have reached a height of around 15 cm, they can be transplanted into the ground, spaced at around 60 cm apart to allow them to develop. It is also advisable to stake the…
