Tomato
San Marzano tomato
The San Marzano tomato is a variety of tomato known for its sweet flavour and firm flesh, making it ideal for making sauces and preserves. The plant is also rich in antioxidants, vitamins A and C, and lycopene, making it a very healthy food. It can be cooked in a variety of ways: in salads, in sauces for pasta, in jam, in juice, or even dried to preserve its flavours.To grow San Marzano tomatoes in the vegetable garden, it is best to sow them indoors, from February to April, in pots filled with special sowing compost. Once the plants are around 15 cm tall, they can be transplanted into the ground or into large pots, but be sure to stake them for support. It is important to plant them in a sunny, well-drained spot that is protected from the wind.To care for San Marzano tomatoes, water regularly, especially during periods…
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San Marzano tomato
The complete cultivation sheet for this plant is reserved for our subscribers. By becoming a Super'mate, you will have access to the following information :
- Exposure
- Hardiness
- Cultivation difficulty
- Sowing depth
- Plant spacing
- Row spacing
- Emergence time
- Emergence temperature
- Lifecycle
- Greenhouse growing
- Adult height
- Maintenance
- Water requirements
- Type of soil
- Soil pH preference
- Sensitivity to pests
- Sensitivity to disease
- Sensitivity to weeds
- Pollination
- Multiplication
- Seed storage